Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes

Subscribe via email

Grab our RSS Feed

Colorful Carrot Ring Recipe

Ingredients:

1/2 cup water
1/2 teaspoon salt
2 lbs. carrots, peeled
1/4 cup softened butter
2 egg yolks
2 tablespoons brown sugar (packaged)
1 teaspoon salt
1/2 teaspoon pepper

Preparation Method:

In 3-qt. casserole place water, salt and carrots. Cover. Microwave at High 18 to 20 Minutes, rearranging after 9 minutes, until tender. Drain. Press carrots through coarse sieve with back of wooden spoon, or for more coarse texture run through meat grinder.

To the sieved carrots add butter, egg, yolks, brown sugar, salt and pepper. Generously butter 1-qt. casserole. Place small drinking glass (3-in. or less diameter, 4 to 5-in. high) in center of dish. Pack carrot mixture evenly around glass. Cover with plastic wrap, turning one edge back slightly to vent.

Microwave at Medium High 8 to 12 Minutes, until hot. Let stand 5 minutes to set, then invert on serving plate. Garnish with chopped parsley and cooked, crumbled bacon if desired. 1/2 teaspoon chicken bouillon granules may be added for addtional flavor. Makes 4 to 6 servings.

No related Recipes.